Ever wondered how a fresh olive becomes the vibrant, peppery oil on your plate? This video shows the olive journey from branch to bottle. Olives are hand-picked and rushed straight to the mill within hours to preserve freshness. Olives are cold crushed – no heat, no chemicals, just raw natural flavor to keep antioxidants intact. A high-speed centrifuge separates the oil from the fruit solids, pouring out unfiltered Extra Virgin Olive Oil.